We know how important it is to recharge your energy before dancing all day long. At Paraíso we take food very seriously and, accordingly, we want you to experience a carefully chosen culinary offer. At the gastronomic area, you will enjoy menus created by renamed chefs, with organic, seasonal and local ingredients, with vegetarian, vegan and gluten-free options.
Rebeca Hernández will once again be in charge of the gastronomic area of Paraíso. Her imagination and passion for cooking have been responsible for her winning a Sol Repsol, the award given to the most creative cuisines by the Repsol Guide, in 2019 and renewed consecutively in subsequent years.
The culinary laboratory of this chef, considered one of the best on the national scene after more than 12 years of success, is located in the heart of Madrid's gastronomic district: Chamberí. Rebeca is currently immersed in R&D, consultancy and teaching, as well as in her next project, which will start in 2024.
She will also be the creative mind behind the gastronomic area of Paraíso, where she has an important mission: to guarantee the quality, sustainability and proximity of each of the ingredients with which the menus are prepared, as well as to ensure that each and every one of you enjoy her creations.
Accompanied by the best professionals in the sector, the gastronomic area is carried out in collaboration with Banquete Pop Up, a pioneering company in the design of gastronomic experiences headed by Natalia Urbina, specialised in ephemeral events, in unique places where the cuisine is always the protagonist.